Preserving Food Without Freezing Or Canning

Informationen zum Autor Deborah Madison is a freelance writer and board member of the Foundation for Bio-Diversity and the Seed Savers Exchange, among others. As a freelance writer she has contributed to Cooking Light , Williams Sonoma's Taste , Vegetarian Times , Gourmet , Food and Wine , Bon Appetit , Garden Design , Fine Cooking , Organic Style , the LA Times , Orion , and others. Eliot Coleman has over fifty years experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower , Four-Season Harvest , and The Winter Harvest Handbook , as well as the instructional workshop DVD Year-Round Vegetable Production with Eliot Coleman . Coleman and his wife, Barbara Damrosch, presently operate a commercial year-round market garden, in addition to horticultural research projects, at Four Season Farm in Harborside, Maine. Klappentext Previous ed. published under the title: Keeping food fresh: old-world techniques & recipes. Zusammenfassung Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

Autorentext
Centre Terre Vivante

Klappentext
Previous ed. published under the title: Keeping food fresh: old-world techniques & recipes.

Zusammenfassung
Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

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