Ullmann's Food and Feed

A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.

Autorentext
Selected by the ULLMANN'S editorial team, this handbook contains contributions by internationally acknowledged authors from the food and feed industry (Nestle, Unilever, DSM) and from leading academic institutions.

Inhalt
VOLUME 1 Part I: Introduction Foods, 1. Survey Foods, 2. Food Technology Foods, 3. Food Additives Foods, 4. Food Packaging Feeds Part II: Beverages Beer Beverages, Nonalcoholic Coffee Coffee-Based Beverages Milk and Dairy Products Spirits Tea Wine, 1. Introduction and Classification Wine, 2. Chemical and Physical Composition Wine, 3. Grapes, Viticulture, and Fermentation VOLUME 2 PART III: Bulk Food Components Bread and Other Baked Products Cereal Products Cereals Cheese, Processed Cheese, and Whey Chocolate Confectionery Dairy Products, Imitation Fats and Fatty Oils Fatty Acids Glucose and Glucose-Containing Syrups Ice Cream and Frozen Desserts Margarines Meat and Meat Products Milk and Dairy Products Proteins Sugar Vinegar Yeasts VOLUME 3 PART IV: Food Additives Citric Acid Cyclodextrins Flavors and Fragrances, 1. General Aspects Flavors and Fragrances, 2. Aliphatic Compounds Flavors and Fragrances, 3. Aromatic and Heterocyclic Compounds Flavors and Fragrances, 4. Natural Raw Materials Functional Foods Gelatin Inulin Lecithin Monosodium Glutamate Seasonings Sweeteners Vitamins, 1. Introduction Vitamins, 2. Vitamin A (Retinoids) Vitamins, 3. Vitamin D Vitamins, 4. Vitamin E (Tocopherols, Tocotrienols) Vitamins, 5. Vitamin K Vitamins, 6. B Vitamins Vitamins, 7. Vitamin C (l-Ascorbic Acid) Vitamins, 8. Pantothenic Acid Vitamins, 9. Biotin Vitamins, 10. Folic Acid

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