Natural Food Additives, Ingredients and Flavourings

Klappentext As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural, rather than synthetic ingredients. This book reviews the legislative issues relating to additives, the range of ingredients, and biotechnology. This book reviews the range of natural food additives and ingredients and their applications in different product sectors.

Autorentext
Dr David Baines offers consultancy services in food ingredients through Baines Food Consultancy Ltd, and has over 25 years of experience in the food industry. Richard Seal is the owner of Food Dynamics Ltd, a product development consultancy, and is a Food Technologist with 40 years experience of both ingredients and finished products.

Zusammenfassung
This book reviews the range of natural food additives and ingredients and their applications in different product sectors.

Inhalt
Part 1 Natural food additives and ingredients: Natural flavouring substances; Natural flavours from biotechnology; Natural flavours from green chemistry; Natural process flavours; Natural food and beverage colourings; Natural low-calorie sweeteners; Natural food and beverage flavour enhancers; Natural antioxidants as foods and beverage ingredients; Natural antimicrobials as foods and beverage ingredients; The application of natural hydrocolloids to foods and beverages; Proteins as clean label ingredients in foods and beverages. Part 2 Applications in different products: Applications of natural ingredients in savoury products; Applications of natural ingredients in soft drinks; Applications of natural ingredients in dairy products; Applications of natural ingredients in alcoholic drinks.

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