Very Fond of Food

Zusatztext Readers will be itching to get into the kitchen--and out to the table--but will also be called to a more mindful way of cooking throughout! one based on sustainability! simplicity and love. Shelf Awareness! 4/13 Fans of stylish! anecdote-wielding celebrity chefs will find plenty to love in this collection! which favors vegetables! grains! legumes! seafood! and dairy. Library Journal! 2/15/12 In Very Fond of Food Sophie shares a world where everything (including the food) is pretty but not overly precious. Her cooking style is relaxed and easygoing! her recipes approachable! wholesome! and interesting. This is a book that makes you feel like being in the kitchen! making lovely food! is exactly where you want to be. Heidi Swanson! author of Super Natural Every Day Devour this book. Take it to bed with you and flip through it as you would a treasured novel. Sophie Dahl's words speak honesty and humility! love and malady. It's the sort of cookbook that will make you fondly think of your grandmother and have you checking the fridge for leftover beef stroganoff. An absolute treasure of a book. Joy Wilson! creator of Joy the Baker Informationen zum Autor Sophie Dahl began her career as a model, but writing was always her first love. In 2003 she wrote an illustrated novella called The Man with the Dancing Eyes , which was a Times bestselling book. This was followed by a novel, Playing with the Grown-Ups , published to widespread praise by Bloomsbury in 2007. Dahl is a contributing editor at British Vogue . She has also written for US Vogue , Waitrose Food Illustrated magazine, the Observer , the Guardian , and the Saturday Times Magazine , among others. A devoted eater and cook, she wrote a book chronicling her misadventures with food, Miss Dahl's Voluptuous Delights , published by HarperCollins in 2009, which was her second Times bestseller. Following on the success of Voluptuous Delights , Dahl wrote and presented a popular BBC2 six-part cooking series, The Delicious Miss Dahl , which aired in numerous countries all over the world. Dahl lives in England, where she continues to work on her journalism, fiction, and baking. Visit www.sophiedahl.com. Klappentext A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes. Sophie Dahl gained notoriety in the UK as a top fashion model before switching gears to write and cook. She's now a celebrity on the British food scene! with a comforting! natural cooking style designed to appeal to health-minded home cooks who don't mind a bit of indulgence. Featuring wholesome dishes that never feel ascetic! this cookbook favors natural sweeteners! minimal meat! and abundant produce. Recipes like Rhubarb Rice Pudding and Roasted Pumpkin with Sauteed Greens and Toasted Cumin Dressing are organized seasonally! and the book finishes with a full chapter of luscious desserts. With photography that showcases both the colorful recipes and Sophie's beguiling good looks! reflections on her idiosyncratic family and her days in the fashion world! and a lovely design featuring Sophie's own illustrations! this is a witty and whimsical cookbook loaded with style and an easy charm. Autumn is all about nostalgia. For me it will forever be the season of back to school, first loves, and bonfire night. The food of autumn captures all of that in a net. Even the scent of autumn is sweet, smoky, and wistful. From ages four to seventeen I attended quite a few schools, from the call your teacher Bob and do yoga as a sport sort, to the white gloves and curtsying to the headmistress after prayers, draconian institute that is particular to England. The one constant in the merry-go-round...

Autorentext
Sophie Dahl began her career as a model, but writing was always her first love. In 2003 she wrote an illustrated novella called The Man with the Dancing Eyes, which was a Times bestselling book. This was followed by a novel, Playing with the Grown-Ups, published to widespread praise by Bloomsbury in 2007. Dahl is a contributing editor at British Vogue. She has also written for US Vogue, Waitrose Food Illustrated magazine, the Observer, the Guardian, and the Saturday Times Magazine, among others.
 
A devoted eater and cook, she wrote a book chronicling her misadventures with food, Miss Dahl’s Voluptuous Delights, published by HarperCollins in 2009, which was her second Times bestseller. Following on the success of Voluptuous Delights, Dahl wrote and presented a popular BBC2 six-part cooking series, The Delicious Miss Dahl, which aired in numerous countries all over the world.
 
Dahl lives in England, where she continues to work on her journalism, fiction, and baking. Visit www.sophiedahl.com.

Klappentext
A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes.
Sophie Dahl gained notoriety in the UK as a top fashion model before switching gears to write and cook. She's now a celebrity on the British food scene, with a comforting, natural cooking style designed to appeal to health-minded home cooks who don't mind a bit of indulgence. Featuring wholesome dishes that never feel ascetic, this cookbook favors natural sweeteners, minimal meat, and abundant produce. Recipes like Rhubarb Rice Pudding and Roasted Pumpkin with Sauteed Greens and Toasted Cumin Dressing are organized seasonally, and the book finishes with a full chapter of luscious desserts. With photography that showcases both the colorful recipes and Sophie's beguiling good looks, reflections on her idiosyncratic family and her days in the fashion world, and a lovely design featuring Sophie's own illustrations, this is a witty and whimsical cookbook loaded with style and an easy charm.


Leseprobe
Autumn is all about nostalgia. For me it will forever be the season of back to school, first loves, and bonfire night. The food of autumn captures all of that in a net. Even the scent of autumn is sweet, smoky, and wistful.
 
From ages four to seventeen I attended quite a few schools, from the call your teacher Bob and do yoga as a sport sort, to the white gloves and curtsying to the headmistress after prayers, draconian institute that is particular to England. The one constant in the merry-go-round was the familiar feeling that flooded to the surface during the last week of August, the week before the autumn term began. It was a cross between an itch and a promise, as the evenings grew colder and supper was suddenly hot soup or a baked potato. It was furthered by buying tights and the accoutrements of junior academia: shiny pencil cases, as yet unmarred with the initials of the boy who we all had a crush on, scratched on with a compass, and virginal geometry books, so hopeful without the vivid red crosses that were sure to come.
 
If it was boarding school, which it was for a bit, there was the heart-plunging goodbye at the train station on a Sunday evening, the inevitable pall of rain steaming up the windows, staining the summer with a tearful goodbye. At day school, the first-day rain ceased to be a symbolic backdrop for all that was ill in the world, and more of a vanity irritant, mussing up the fringe that was so carefully straightened the night before, in honor of the sixth form boys.
 
Your classmates felt new like pennies, and you saw them with new eyes, at least for a day or two. Chloe now had a chest to rival Jane Russell; Joe’s voice had broken and he had freckles from some faraway sun. Lola had a worldly weariness that could have some-thing to do with a Greek waiter, and fat Robert was now thin and mean with it. Our teach…

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