Rye

Autorentext
Rolf H. J. Schlegel, PhD, DSc, is a professor of cytogenetics and plant breeding with over 40 years of experience in research and teaching advanced genetics and plant breeding in Germany and Bulgaria. Professor Schlegel has authored more than 200 research papers and other scientific contributions, co-coordinated international research projects, and been a scientific consultant at the Bulgarian Academy of Agricultural Sciences for several years. He earned his master's in agriculture and plant breeding and his PhD and DSc in genetics and cytogenetics from the Martin Luther University, Halle/S., Germany. His latest book contributions include Dictionary of Plant Breeding (2009), 2nd ed. (Taylor & Francis, Inc., New York), Concise Encyclopedia of Crop Improvement: Institutions, Persons, Theories, Methods, and Histories (2007) (Haworth Press, New York).

Klappentext
The first comprehensive monograph on rye, this book gathers all the relevant and historic information from botany and genetics to utilization and sustainability of rye. A definitive source on all aspects of rye as a modern crop, it provides exhaustive coverage of the breeding, botany, cytology, genetics, physiology, and utilization of rye, emphasizing the socioeconomic importance of this unique grain. The book examines the various uses for rye beyond bread making, including feeding, biomass and biogas production, and ethanol production.

Zusammenfassung
Owing to its considerable winter hardiness, rye is a cereal that played a major role in the feeding of European populations throughout the Middle Ages. Recent data shows that rye is grown on about 5.4 million hectares, with a world production of approximately 13 million tons. While still an important bread food in many countries, rye produced for bread making has decreased or stagnated, whereas production is increasing for other market segments. Particularly, rye for feeding, ethanol processing, and biogas is promoted in Europe.

The first comprehensive monograph on rye, Rye: Genetics, Breeding, and Cultivation gathers all the relevant and historic information from botany and genetics to utilization and sustainability of rye. The book covers taxonomy, morphology, and other botany-related aspects of rye. It describes its physiology, cytology, and genetics, including use for genetic improvement of other cereals. The author addresses various types of breeding such as population, hybrid, and molecular breeding. He also discusses rye cropping, including seeding techniques, fungal and viral diseases, and predators.

The book examines the various uses for rye beyond bread making. This includes feeding, biomass and biogas production, ethanol production, and other important characteristics such as phytosterol content and antioxidant activity. It also explores the nutritional value of rye. Written by a leading expert in the field, this monograph compiles the most important facets of rye research, past and present.

Inhalt
Introduction. Botany. Physiology. Cytology. Genetics. Cytoplasm, Cytoplasmic Male Sterility, and Restorer. Breeding. Rye Cropping. Utilization. Epilogue. References. Index.

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