Infant, Child and Adolescent Nutrition

Infant, Child and Adolescent Nutrition: A Practical Guide, Second Edition, is an evidence-based, practical guide introducing readers to the theory behind optimal child nutrition. Containing practical advice on how to put that theory into practice, this new edition facilitates learning through case studies, key points, and learning activities.

Autorentext
Judy More is a Registered Dietitian and a Registered Nutritionist specialising in children's nutrition. She is a past chairman of the Paediatric Group of the British Dietetic Association. Her current interests are in public health and after setting up her company Child-nutrition.co.uk Ltd., she is a consultant to government departments and several infant formula and children's food companies. She teaches at several UK universities, writes books and nutrition articles for professional and consumer publications, develops resources, gives media interviews, and advises nurseries, schools and private patients. She has developed and published evidence-based portion sizes for children of different ages. As an expert member on the Infant and Toddler Forum, www. infantandtoddlerforum.org, she was lead author for their resources and publications. She edited the nutrition section of the e-learning Child Health Programme for the Royal College of Paediatrics and Child Health, which is a government sponsored programme to support professionals working with under-fives.

Inhalt
Contents Preface vii Author Bio viii Section 1 Nutritional requirements and healthy eating 1 Nutritional requirements 3 2 Principles of a balanced nutritious diet for children over 1 year 17 3 Social and cultural influences on food choices 33 Section 2 Assessment of growth and nutritional intake 4 Measuring and assessing growth 49 5 Assessing nutritional intake 61 Section 3 Prenatal nutrition 6 Preconception and fertility 75 7 Pregnancy 81 Section 4 Infants: 0-12 months 8 Milk feeding 99 9 Complementary feeding 121 10 Common feeding problems in infancy 137 11 Preterm infants 147 Section 5 Preschool children: 1-4 years 12 Preschool children 1-4 years 161 13 Common nutritional problems in preschool children 177 14 Feeding preschool children in childcare settings 187 Section 6 School-age children 15 Primary school-age children 5-11 years 195 16 Nutrition for adolescents 205 Section 7 Nutrition for chronic conditions 17 Food hypersensitivity - food allergies and intolerances 219 18 Childhood obesity 233 19 Nutrition for children with chronic diseases and syndromes 245 Appendix 1: Function and Food Sources of Nutrients 267 Appendix 2: Growth Charts 273 Appendix 3: BMI and Waist Circumference Charts 283 Glossary 289 Index 293

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