Lipid Oxidation

Informationen zum Autor Edwin N. Frankel! University of California! USA. Klappentext In his definitive book on lipid oxidation! Professor Frankel's main objective is to develop the background necessary for a better understanding of what factors should be considered! and what methods and lipid systems should be employed. Zusammenfassung In his definitive book on lipid oxidation! Professor Frankel's main objective is to develop the background necessary for a better understanding of what factors should be considered! and what methods and lipid systems should be employed. Inhaltsverzeichnis Free radical oxidation; Hydroperoxide formation; Photooxidation of unsaturated fats; Hydroperoxide decomposition; Methods to determine extent of oxidation; Research methods; Stability methods; Control of oxidation; Antioxidants; Oxidation in multiphase systems; Foods; Frying fats; Biological systems.

Autorentext
Edwin N. Frankel, University of California, USA.

Klappentext
In his definitive book on lipid oxidation, Professor Frankel's main objective is to develop the background necessary for a better understanding of what factors should be considered, and what methods and lipid systems should be employed.

Inhalt
Free radical oxidation; Hydroperoxide formation; Photooxidation of unsaturated fats; Hydroperoxide decomposition; Methods to determine extent of oxidation; Research methods; Stability methods; Control of oxidation; Antioxidants; Oxidation in multiphase systems; Foods; Frying fats; Biological systems.

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