Einband:
Kartonierter Einband
Autor:
Beatrice Ojakangas
Herausgeber:
University of Minnesota Press
Erscheinungsdatum:
15.09.1999
Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country - Denmark, Norway, Sweden, Finland, and Iceland - has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.
Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.
Leider konnten wir für diesen Artikel keine Preise ermitteln ...
billigbuch.ch sucht jetzt für Sie die besten Angebote ...
Die aktuellen Verkaufspreise von
6 Onlineshops werden
in Realtime abgefragt.
Sie können das gewünschte Produkt anschliessend direkt beim Anbieter Ihrer Wahl bestellen.
# |
Onlineshop |
Preis CHF |
Versand CHF |
Total CHF |
|
|
1 |
Seller |
0.00 |
0.00
|
0.00 |
|
|
Onlineshops ohne Resultate: