Low & Slow

Low & Slow

Einband:
Kartonierter Einband
EAN:
9780762436095
Untertitel:
Master the Art of Barbecue in 5 Easy Lessons
Genre:
Essen & Trinken
Autor:
Colleen Rush, Gary Wiviott
Herausgeber:
Little, Brown and Company
Anzahl Seiten:
256
Erscheinungsdatum:
28.04.2009
ISBN:
978-0-7624-3609-5

Because Everything You Know About Barbecue Is Wrong!

Autorentext
Gary Wiviott is a nationally recognized barbecue authority. From the popular online tutorial that started it all to his lively cooking demonstrations to teaching diehards how to run a smoker in Chicago's notoriously brutal winter, he is committed to spreading the gospel of low and slow barbecue. He is the co-founder of the Windy City Barbecue Classic, and is the pitmaster at Barn & Company, a bustling barbecue restaurant. He lives in Chicago, Illinois.

Colleen Rush is a freelance food and travel writer, and the author of The Mere Mortal's Guide to Fine Dining. Her work appears regularly in national magazines, newspapers, and online publications. She lives, eats, and works mostly in New Orleans, Louisiana, but also . . . everywhere else.

Klappentext
Because Everything You Know About Barbecue Is Wrong!


Zusammenfassung
Because Everything You Know About Barbecue Is Wrong!


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