My Drunk Kitchen Holidays

Informationen zum Autor Hannah Hart is an entertainer, food enthusiast, and two-time New York Times bestselling author ( Buffering: Unshared Tales of a Life Fully Loaded and My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut ). Since creating the YouTube series My Drunk Kitchen, Hart has co-produced and starred in multiple films and hosted her own show on the Food Network, I Hart Food . In 2018, Hart launched Hannahlyze This , the self-help podcast that just can't help itself. She currently produces and hosts Tasty's Edible History on Facebook. Hart's consistent authenticity in her content has established her as one of the most influential voices in the LGBTQ community and gained her recognition as one of Hollywood Reporter' s New Digital Disruptors and one of Forbes' 30 Under 30. Born and raised in Northern California, Hannah currently resides in Los Angeles with her fiancée and two cats. Klappentext New York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous holiday cookbook celebrating year-round festivities with food, drink, and friends. In a world where everyone is looking for some good news and something to celebrate, Hannah Hart is there with almost fifty ideas, arranged into twelve months of themes and recipes for how to celebrate with family and friends. A collection of recipes, activities, and suggestions about hilarious and joyous ways to celebrate with family, friends, pets, and your entire community, My Drunk Kitchen Holidays! will commemorate holidays from Valentine's Day to Graduation, Pride Month and International Left-Handers' Day (really!). The book will culminate with the fall holidays that get much deserved attention: recipes for Halloween, Thanksgiving, and a celebration of Hanukkah/Kwanzaa/Christmas that is festive, inclusive, and incredibly hilarious. Introduction Dear Hannah, I can't believe you've written your third book! This has been a hard one, huh? That's okay. You've only just learned how to savor and celebrate the year, so it's pretty ambitious of you to think you could teach others to do the same. But what's another word for ambition? Arrogance. Just kidding. Wow. Don't take yourself too seriously over there, kiddo. You may be thirty--two and have two other books under your belt, but every creative craft is different. Especially this one. Remember when you wrote your first book? My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut-that seems like so long ago now, doesn't it? Over two hundred pages of heartfelt gibberish and photos taken in an apartment you lived in for less than a year. And recipes that some people actually wanted to make! Wild. It's even more wild to think that you've signed copies of that book for the last six years since it was published. Six years! Congratulations, buddy. Oh, and then you wrote Buffering: Unshared Tales of a Life Fully Loaded-that was a doozy, wasn't it? A book that surmised your entire life to date. An autobiography. The book you've always wanted to write about homelessness, and family, and love, and mental health. The book that took years off your life and then put them back on. A book made from equal parts tears and joy. A book that showed you so much shared community that you never knew how to find but always wanted. Remember the day the book came out and you cried the whole plane ride home-reading the reviews online and in the New York Times? Holy hell, Hannah! There's a lot to be proud of, isn't there? Oh, what's that? You don't know how to be proud? You don't know how to slow down and take it all in? Or even pat yourself on the back for a job well done? Well, you're in luck cuz this book is for YOU! Over the last few years, I've spent a lot of time celebrating. Books, movies, TV shows, etc. There's been a...

Autorentext
Hannah Hart

Klappentext
New York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous holiday cookbook celebrating year-round festivities with food, drink, and friends.

In a world where everyone is looking for some good news and something to celebrate, Hannah Hart is there with almost fifty ideas, arranged into twelve months of themes and recipes for how to celebrate with family and friends.

A collection of recipes, activities, and suggestions about hilarious and joyous ways to celebrate with family, friends, pets, and your entire community, My Drunk Kitchen Holidays! will commemorate holidays from Valentine's Day to Graduation, Pride Month and International Left-Handers' Day (really!). The book will culminate with the fall holidays that get much deserved attention: recipes for Halloween, Thanksgiving, and a celebration of Hanukkah/Kwanzaa/Christmas that is festive, inclusive, and incredibly hilarious.

Zusammenfassung
New York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous holiday cookbook celebrating year-round festivities with food, drink, and friends.

In a world where everyone is looking for some good news and something to celebrate, Hannah Hart is there with almost fifty ideas, arranged into twelve months of themes and recipes for how to celebrate with family and friends.

A collection of recipes, activities, and suggestions about hilarious and joyous ways to celebrate with family, friends, pets, and your entire community, My Drunk Kitchen Holidays! will commemorate holidays from Valentine's Day to Graduation, Pride Month and International Left-Handers’ Day (really!). The book will culminate with the fall holidays that get much deserved attention: recipes for Halloween, Thanksgiving, and a celebration of Hanukkah/Kwanzaa/Christmas that is festive, inclusive, and incredibly hilarious.

Leseprobe
IntroductionDear Hannah,I can’t believe you’ve written your third book! This has been a hard one, huh? That’s okay. You’ve only just learned how to savor and celebrate the year, so it’s pretty ambitious of you to think you could teach others to do the same. But what’s another word for “ambition”? “Arrogance.” Just kidding. Wow. Don’t take yourself too seriously over there, kiddo. You may be thirty--two and have two other books under your belt, but every creative craft is different. Especially this one.Remember when you wrote your first book? My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut—-that seems like so long ago now, doesn’t it? Over two hundred pages of heartfelt gibberish and photos taken in an apartment you lived in for less than a year. And recipes that some people actually wanted to make! Wild. It’s even more wild to think that you’ve signed copies of that book for the last six years since it was published. Six years! Congratulations, buddy.Oh, and then you wrote Buffering: Unshared Tales of a Life Fully Loaded—-that was a doozy, wasn’t it? A book that surmised your entire life to date. An autobiography. The book you’ve always wanted to write about homelessness, and family, and love, and mental health. The book that took years off your life and then put them back on. A book made from equal parts tears and joy. A book that showed you so much shared community that you never knew how to find but always wanted. Remember the day the book came out and you cried the whole plane ride home—-reading the reviews online and in the New York Times? Holy hell, Hannah! There’s a lot to be proud of, isn’t there?Oh, what’s that?You don’t know how to be proud?You don’t know how to slow down and take it all in?Or even pat yourself on the back for a job well done?Well, you’re in luck cuz …

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