Brunello di Montalcino

Brunello di Montalcino

Einband:
Fester Einband
EAN:
9780520265646
Untertitel:
Understanding and Appreciating One of Italys Greatest Wines
Genre:
Essen & Trinken
Autor:
Kerin OKeefe
Herausgeber:
University Presses
Anzahl Seiten:
312
Erscheinungsdatum:
18.04.2012
ISBN:
978-0-520-26564-6

"Kerin O'Keefe is undoubtedly the English-speaking world's most passionate advocate of the wines of Montalcino. Every page of her book reflects her expertise and long experience, and what's more, she's a good writer. How often have we been presented with detailed knowledge wrapped in turgid language? Not here! This is a page-turner if ever a wine book was one. --Nicolas Belfrage M.W., The Finest Wines of Tuscany and Central Italy: A Regional and Village Guide to the Best Wines and Their Producers"Kerin O'Keefe's book is the best thing I have read on Brunello di Montalcino--period. The research is the most thorough, and the coverage of the key aspects of the Montalcino situation--origins and history, legislation, zonal variations, producers--is the most complete and rigorous I have encountered anywhere." --Tom Maresca, contributor to Decanter, Wine & Spirits and Quarterly Review of Wines

Zusatztext "This well-researched detailed work on the zone is a must-read! especially for Brunellophiles." Informationen zum Autor Kerin O'Keefe writes about Italian wine for Decanter ! The World of Fine Wine ! and formerly for Wine News . She is the author of Franco Biondi Santi: The Gentleman of Brunello ! a recipient of the Gourmand World Cookbook Award. Klappentext "Kerin O'Keefe is undoubtedly the English-speaking world's most passionate advocate of the wines of Montalcino. Every page of her book reflects her expertise and long experience, and what's more, she's a good writer. How often have we been presented with detailed knowledge wrapped in turgid language? Not here! This is a page-turner if ever a wine book was one." Nicolas Belfrage M.W., The Finest Wines of Tuscany and Central Italy: A Regional and Village Guide to the Best Wines and Their Producers "Kerin O'Keefe's book is the best thing I have read on Brunello di Montalcinoperiod. The research is the most thorough, and the coverage of the key aspects of the Montalcino situationorigins and history, legislation, zonal variations, producersis the most complete and rigorous I have encountered anywhere." Tom Maresca, contributor to Decanter, Wine & Spirits and Quarterly Review of Wines Zusammenfassung For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O'Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and readable. Organized as a guided tour through Montalcino's geography, this essential reference also makes sense of Brunello's complicated history, from its rapid rise to the negative and positive effects of the 2008 grape-blending scandal dubbed Brunellogate. O'Keefe also provides in-depth profiles of nearly sixty leading producers of Brunello. Inhaltsverzeichnis List of Illustrations Preface Introduction. Brunello: A Modern-Day Phenomenon of Made in Italy Part One. The Place! the Grape! the History! and the Wine 1. Montalcino 2. Temperamental Sangiovese: Location! Location! Location 3. Birth of a New Wine 4. Brunello Comes of Age 5. Boom Years and the Loss of Tipicità 6. The Brunellogate Scandal 7. Brunello Today and Tomorrow: The Return to Tipicità! or Business as Usual? Part Two. Leading Producers by Subzone 8. Montalcino 9. Bosco and Torrenieri 10. Tavernelle 11. Camigliano 12. Sant'Angelo 13. Castelnuovo dell'Abate Part Three. Beyond Brunello: Other Wines and Local Cuisine 14. Montalcino's Other Wines: Rosso di Montalcino! Moscadello! and Sant'Antimo 15. Brunello! Rosso! and Food Pairing Appendix A. Vintage Guide to Brunello Appendix B. Brunello at a Glance Notes Acknowledgments Glossary Bibliography Index ...

This well-researched detailed work on the zone is a must-read, especially for Brunellophiles.

Autorentext
Kerin O'Keefe writes about Italian wine for Decanter, The World of Fine Wine, and formerly for Wine News. She is the author of Franco Biondi Santi: The Gentleman of Brunello, a recipient of the Gourmand World Cookbook Award.

Klappentext
"Kerin O'Keefe is undoubtedly the English-speaking world's most passionate advocate of the wines of Montalcino. Every page of her book reflects her expertise and long experience, and what's more, she's a good writer. How often have we been presented with detailed knowledge wrapped in turgid language? Not here! This is a page-turner if ever a wine book was one." --Nicolas Belfrage M.W., The Finest Wines of Tuscany and Central Italy: A Regional and Village Guide to the Best Wines and Their Producers

"Kerin O'Keefe's book is the best thing I have read on Brunello di Montalcino--period. The research is the most thorough, and the coverage of the key aspects of the Montalcino situation--origins and history, legislation, zonal variations, producers--is the most complete and rigorous I have encountered anywhere." --Tom Maresca, contributor to Decanter, Wine & Spirits and Quarterly Review of Wines

Zusammenfassung
For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. This title provides Brunello's complicated history, from its rapid rise to the negative and positive effects of the 2008 grape-blending scandal dubbed "Brunellogate".

Inhalt
List of Illustrations
Preface
Introduction. Brunello: A Modern-Day Phenomenon of Made in Italy

Part One. The Place, the Grape, the History, and the Wine
1. Montalcino
2. Temperamental Sangiovese: Location, Location, Location
3. Birth of a New Wine
4. Brunello Comes of Age
5. Boom Years and the Loss of Tipicità
6. The Brunellogate Scandal
7. Brunello Today and Tomorrow: The Return to Tipicità, or Business as Usual?

Part Two. Leading Producers by Subzone
8. Montalcino
9. Bosco and Torrenieri
10. Tavernelle
11. Camigliano
12. Sant'Angelo
13. Castelnuovo dell'Abate

Part Three. Beyond Brunello: Other Wines and Local Cuisine
14. Montalcino's Other Wines: Rosso di Montalcino, Moscadello, and Sant'Antimo
15. Brunello, Rosso, and Food Pairing

Appendix A. Vintage Guide to Brunello
Appendix B. Brunello at a Glance
Notes
Acknowledgments
Glossary
Bibliography
Index


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