Encyclopedia of Food Microbiology

Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries.

Autorentext
Studies have shown that arts-based programming in juvenile detention settings can be an effective tool in rehabilitating and reintegrating youth who have come into contact with the juvenile justice system. Implementing a Gender-Based Arts Program for Juvenile Offenders focuses on a 2012-2013 program in Flint, Michigan and demonstrates that visual arts and poetry can be used effectively with young people in detention centers to improve self-image, increase confidence, and improve writing skills. Describing the program in detail, including the subjects addressed, the unforeseen pitfalls, and how individual lessons evolved over time, Implementing a Gender-Based Arts Program for Juvenile Offenders combines practical advice with a discussion of current literature on the use of integrating arts in juvenile correctional settings, as well as the literature identifying the need for gender-based programs, to provide guidance to juvenile justice and corrections professionals in their efforts to rehabilitate young people.

About the Real-World Criminology Series
More than just textbooks, the short books in the Real-World Criminology series are designed to be of interest to particular fields within criminology. They can be policy primers, spurring innovations in policing and corrections, theoretical works dealing with policy implications, or program evaluations incorporating theoretical foundations. Each book covers something that is happening -or should be happening--in the world of criminal justice.


Zusammenfassung
Highlights advances in areas such as genomics and food safety to bring users on microorganisms in foods. This book covers topics such as DNA sequencing and E coli. It is designed to allow disparate approaches and interests to access accurate and objective information about the microbiology of foods.

Inhalt
Editor-in-Chief Editor Editorial Advisory Board How to Use the Encyclopedia Contents Cross-references Index Foreword Notes on the Subject Index Article Titles A Acetobacter Abstract Characteristics of the Genus Acetobacter Methods of Detection Identification Importance to the Food Industry See also Further Reading Acinetobacter Abstract Introduction The Genus Acinetobacter Species Ecology Methods of Detection and Enumeration of Acinetobacters in Foods Identification at the Genus Level and Metabolic Characteristics Identification at the Genomic Species Level Epidemiological Typing Acinetobacters in Foods Acinetobacters in Water and Soil Acinetobacters in the Clinical Environment Biotechnological Applications See also Further Reading Adenylate Kinase Abstract General Introduction of Adenylate Kinase AK as the Detection Target in ATP Bioluminescence Assay Application of AK in ATP Regeneration for Ultrasensitive Bioluminescence Assay Conclusion See also Further Reading AEROMONAS

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