The Book of Apples

Informationen zum Autor Joan Morgan is the connoisseur of apples. Originally trained as a biochemist, she was the first woman invited to become a member of the Royal Horticultural Society's Fruit and Vegetable Committee. Alison Richards is an award-winning radio producer and writer with a special interest in the social aspects of gardening and cookery. Klappentext Includes the historical, geographical and botanical details as well as colour paintings and advice on cooking and growing. Zusammenfassung This extraordinary book contains in one unique volume, the most wide-ranging history of apples ever written and a detailed survey of over 2,000 of the world's apple varieties. Inhaltsverzeichnis The fruit of paradise; for pleasure! meate and medicine; for God and country; apples for the few; apples for the many; the cider story. Directory of apple varieties. Appendices: cooking with apples; growing apples; further information.

Vorwort
A new edition of the most complete guide to apple varieties and their history ever written

Klappentext
Includes the historical, geographical and botanical details as well as colour paintings and advice on cooking and growing.

Zusammenfassung
This extraordinary book contains in one unique volume, the most wide-ranging history of apples ever written and a detailed survey of over 2,000 of the world's apple varieties.

Inhalt
The fruit of paradise; for pleasure, meate and medicine; for God and country; apples for the few; apples for the many; the cider story. Directory of apple varieties. Appendices: cooking with apples; growing apples; further information.

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