The Lipid Handbook with CD-ROM

Reflects many of the changes in lipid science and technology. This work includes contributions that highlight the technologies utilized in lipid science such as chromatographic analysis and nuclear magnetic resonance spectroscopy. It also includes a CD-ROM that allows access to tabulated and referenced information.

" it provides an impressive amount of excellent information on a wide range of topics is should be in the library of every large food company and university . . . Throughout the text, each section has its own list of up-do-date and useful references immediately following the section. The text is well written with numerous references." William E. Artz, University of Illinois at Urbana-Champaign, in Inform, November 2008, Vol. 19, No. 11 "Readers will note that, rather than restrict the analysis of lipids to the somewhat narrow medicinal and cardiovascular arenas (which is what the public hears about regularly), the editors instead have deconstructed the fatty acid from its molecular state and then rebuilt it layer by layer as a means to demonstrate just how many facets of life lipid science intersects. Moreover, the information on the technologies now being employed to refine and process fats and oils is invaluable, as these industrial 'leaps' are likely to have profound impact on other areas of scientific research in the coming years Recommended as in-office reference for lipid researchers in both industrial and science-based realms. Further recommended to Health Science libraries as the authoritative voice in this fascinating area." -John Aiello, The Electric Review, www.electricrev.net, May 2007

Autorentext
Frank D. Gunstone, John L. Harwood, John L. Harwood

Klappentext
Fully revised, the third edition of the The Lipid Handbook with CD-ROM places a stronger emphasis on the nutritional, medical, and agricultural aspects of lipids to reflect the increased interest and research in these areas in the last ten years and beyond. This edition features updated chapters and expanded coverage, including additional compounds to its dictionary. The accompanying CD-ROM features the ability to search the full text and the dictionary section by structure or substructure. Written by experts from a diverse range of fields, many of whom have contributed new research in the areas under review, this handbook remains an essential reference. Catalog Copy


Zusammenfassung
Emphasises on the nutritional, medical, and agricultural aspects of lipids to reflect the interest and research in these areas. Written by experts from a diverse range of fields, many of whom have contributed research in the areas under review, it offers an essential reference.

Inhalt
Fatty Acid and Lipid Structures. Composition of Natural Lipids. Extraction, Refining, and Processing. Chemical and Biochemical Synthesis. Analysis. Physical Properties. Chemical Properties. Non-food Uses. Lipid Metabolism. Nutrition, Medical, and Agricultural Aspects.

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