Biocatalysis and Biotechnology for Functional Foods and Industrial Products

Zusatztext ". . . sure to establish on its own as an indispensable introduction of the state-of-the-science for newcomers to the field. I would certainly recommend it to any new student and teachers as a useful complementary text for graduate-level reading and teaching and beyond this level too. The volume is a pleasure to read: it is clearly written! well organized and leaves no ambiguity." - In Current Engineering Practice! 2007 Informationen zum Autor Hou\! Ching T.; Shaw\! Jei-Fu Zusammenfassung Biocatalysis and biotechnology are rapidly advancing areas of research with the significant advantages of high specificity, efficiency, energy conservation, and pollution reduction. With applications in industrial processes and the huge world nutraceutical and functional food market, of which the US alone is responsible for more than $100 billion per year, this is clearly a domain that needs a comprehensive reference for the current knowledge in the field. Biocatalysis and Biotechnology for Functional Foods and Industrial Products is an in-depth collection of reviews of the current advances in biocatalysis and biotechnology as presented at the International Symposium on Biocatalysis and Biotechnology held at the National Chung Hsing University, Taichung, Taiwan in October 2005. With an emphasis on functional foods and industrial products, this is the most current compendium available. Internationally recognized scientists from US, Japan, Korea, Iceland, Germany, and Taiwan share their valuable research results on topics within the general definition of biocatalysis and biotechnology. Covering the latest applications for enzyme catalysis, biotransformation, bioconversion, fermentation, genetic engineering, and product recovery, this book outlines one-step catalytic reactions as well as many sequential reaction steps involved in production. Divided into two sections, the first presents cutting edge information on functional food research including health food, nutritional supplements, and nutraceuticals. Chapters include enzymatic fractionation, chemoenzymatic synthesis, and novel biofunctions for functional nutrients. The second section is devoted to industrial applications such as the biotransformation of aliphatic hydrocarbons, biodegradable industrial lubricants, and the stabilization of living microbial biological control agents for insecticides. Providing a comprehensive review of the modern development of biocatalysis and biotechnology, Biocatalysis and Biotechnology for Functional Foods and Industrial Products is a valuable reference for researchers and scientists as well as an indispensable introduction of the state-of-the-science for newcomers to the field. Inhaltsverzeichnis Advancing Bioprocess, Biobased Ingredient-Product Technologies for Marketing Agricultural Commodities. Overview of Research Projects in ARS/USDA. Value-added Products from Vegetable Oils. Functional Marine Complex Lipids. Biocatalysis with Bacterial Cytochrome P450 Monooxygenases: Advantages and Bottlenecks. The Distribution of Pyrophosphatidic Acid in Living Organisms. Microbial Polyunsaturated Fatty Acid Production and its Application. Chemoenzymatic Synthesis of Structured Lipids Positionally Labeled with Pure Fatty Acids. The Use of Non-Immobilized Lipase for Industrial Esterification of Food Oil. Analysis of the Molecular Species of Acylglycerols in Castor Oil by HPLC-ESI-MS. The Castor Plant as a Dedicated Industrial Crop. Clinical Studies of Functional Foods. Production of Useful Chemicals by Microbial Processes. Enzymatic Fractionation of Conjugated Linoleic Acid Isomers. Functional Lipids and the Prevention of Common Diseases. Lipase-catalyzed Synthesis of Symmetrical Triacylglycerol Containing Polyunsaturated Fatty Acid. Lipase-Catalyzed of Healthful Lipids. Food Nanotechnology and Nutrition Delivery System. Lipids for Functional Foods. Fermentative Production of Bi...

Autorentext
Hou\, Ching T.; Shaw\, Jei-Fu

Zusammenfassung
Biocatalysis and biotechnology are rapidly advancing areas of research with the significant advantages of high specificity, efficiency, energy conservation, and pollution reduction. With applications in industrial processes and the huge world nutraceutical and functional food market, of which the US alone is responsible for more than $100 billion per year, this is clearly a domain that needs a comprehensive reference for the current knowledge in the field.

Biocatalysis and Biotechnology for Functional Foods and Industrial Products is an in-depth collection of reviews of the current advances in biocatalysis and biotechnology as presented at the International Symposium on Biocatalysis and Biotechnology held at the National Chung Hsing University, Taichung, Taiwan in October 2005. With an emphasis on functional foods and industrial products, this is the most current compendium available. Internationally recognized scientists from US, Japan, Korea, Iceland, Germany, and Taiwan share their valuable research results on topics within the general definition of biocatalysis and biotechnology. Covering the latest applications for enzyme catalysis, biotransformation, bioconversion, fermentation, genetic engineering, and product recovery, this book outlines one-step catalytic reactions as well as many sequential reaction steps involved in production. Divided into two sections, the first presents cutting edge information on functional food research including health food, nutritional supplements, and nutraceuticals. Chapters include enzymatic fractionation, chemoenzymatic synthesis, and novel biofunctions for functional nutrients. The second section is devoted to industrial applications such as the biotransformation of aliphatic hydrocarbons, biodegradable industrial lubricants, and the stabilization of living microbial biological control agents for insecticides.

Providing a comprehensive review of the modern development of biocatalysis and biotechnology, Biocatalysis and Biotechnology for Functional Foods and Industrial Products is a valuable reference for researchers and scientists as well as an indispensable introduction of the state-of-the-science for newcomers to the field.

Inhalt
Advancing Bioprocess, Biobased Ingredient-Product Technologies for Marketing Agricultural Commodities. Overview of Research Projects in ARS/USDA. Value-added Products from Vegetable Oils. Functional Marine Complex Lipids. Biocatalysis with Bacterial Cytochrome P450 Monooxygenases: Advantages and Bottlenecks. The Distribution of Pyrophosphatidic Acid in Living Organisms. Microbial Polyunsaturated Fatty Acid Production and its Application. Chemoenzymatic Synthesis of Structured Lipids Positionally Labeled with Pure Fatty Acids. The Use of Non-Immobilized Lipase for Industrial Esterification of Food Oil. Analysis of the Molecular Species of Acylglycerols in Castor Oil by HPLC-ESI-MS. The Castor Plant as a Dedicated Industrial Crop. Clinical Studies of Functional Foods. Production of Useful Chemicals by Microbial Processes. Enzymatic Fractionation of Conjugated Linoleic Acid Isomers. Functional Lipids and the Prevention of Common Diseases. Lipase-catalyzed Synthesis of Symmetrical Triacylglycerol Containing Polyunsaturated Fatty Acid. Lipase-Catalyzed of Healthful Lipids. Food Nanotechnology and Nutrition Delivery System. Lipids for Functional Foods. Fermentative Production of Biopolymers and Biosurfactants from Agricultural Feedstocks. Condensation of Sugars and Fatty Acids through Candida Antartica Lipase in an Organic Solvent. Cellobiose Synthesis from Sucrose and Starch. Application of Redox Enzymes to the Production of New Sugar Derivatives. Lignocellulosic Sugar Platform Biorefinery. The Concept of Alpha-Amylase Family: A Rational Tool for Protein Engineering of Amylolytic Enzymes. Biodegradable Industrial Lubricants. Biotechnology Aspect of Drug Discovery.

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