Cornbread Nation 2

Informationen zum Autor Lolis Eric Elie is a longtime columnist and food writer for the New Orleans Times-Picayune and author of Smokestack Lightning: Adventures in the Heart of Barbecue Country. He is a founding member of the Southern Foodways Alliance. Klappentext Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of southern foodwriting. Among the 40 contributors are John T. Edge, Jessica Harris, Calvin Trillin, and John Martin Taylor. Published in association with the Southern Foodways Alliance. Zusammenfassung In tribute to what Vince Staten calls ""the slowest of the slow foods!"" contributors discuss the politics! sociology! and virtual religion of barbecue in the South! where communities are defined by what wood they burn! what sauce they make! and what they serve with barbecue.

Klappentext
Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of southern foodwriting. Among the 40 contributors are John T. Edge, Jessica Harris, Calvin Trillin, and John Martin Taylor. Published in association with the Southern Foodways Alliance.

Zusammenfassung
In tribute to what Vince Staten calls ""the slowest of the slow foods,"" contributors discuss the politics, sociology, and virtual religion of barbecue in the South, where communities are defined by what wood they burn, what sauce they make, and what they serve with barbecue.

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