Encyclopedia of Microbiology

Available as an exclusive product with a limited print run, Encyclopedia of Microbiology, 3e, is a comprehensive survey of microbiology, edited by world-class researchers. Each article is written by an expert in that specific domain and includes a glossary, list of abbreviations, defining statement, introduction, further reading and cross-references to other related encyclopedia articles. Written at a level suitable for university undergraduates, the breadth and depth of coverage will appeal beyond undergraduates to professionals and academics in related fields.16 separate areas of microbiology covered for breadth and depth of contentExtensive use of figures, tables, and color illustrations and photographsLanguage is accessible for undergraduates, depth appropriate for scientistsLinks to original journal articles via Crossref30% NEW articles and 4-color throughout - NEW!

Inhalt
Antimicrobial Agents
Applied Microbiology: Agro / Food
Applied Microbiology: Industrial
Cell Morphology, Chemical Composition
Fungi
Genetics, Genomics
History and Culture
History and culture, (and Biographies)
Microbial Ecology
Microbiology and Society
Model Systems
Mutualism and Commensalism
Pathogenesis
Physiology
Systematics, Evolution
Techniques

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