Crop Plant Anatomy

Informationen zum Autor Dr. Ratikanta Maiti Ph.D., D.Sc is renowned Botanist of international repute with specialization in crop Physiology and Botany. I worked for 9 years as a senior botanist in Jute Agricultural Research Institute, Barracpore (I.C.A.R.), Calcutta. Then I worked for 10 years as a senior Plant Physiologist in ICRISAT, Patancheru, India. Then I worked as Senior Professor and Senior Research Scientist, (CONNACY, Mexico, for 18 years) in two universities in Mexico for 20 years. At, present honoraryworking as Research Advisor, Vibha Seeds, Vibha Agrotech ltd., Hyderabad, india. Dr. Maiti won several international awards such as international Scientist award offered by IBC, Cambridge and Ehanobotanist Award-2003 sponsored by Friends university, U.S.A. and U.ND.P. and gold medal for india 2008 offered ABI. He published about 400 research papers on different crops with about 250 citation index to his credit and more than 35 books with worldwide recognitions.. Klappentext Divided into four sections covering anatomy in relation to crop management, anatomical descriptions of the major crop plants, anatomical changes in adaptation to environments and the link between anatomy and productivity, this book provides a comprehensive source of crop plant anatomy information. The crop areas covered include cereals, pulses and beans, oil crops and fibre crops. Suitable for students, researchers and professionals in the field, this book brings together economic plant anatomy and crop productivity for the first time. "The book is divided into four major sections covering the history, techniques, and general aspects of plant anatomy; the anatomy of major crops; anatomy as related to crop adaptation to biotic and abiotic stresses; and anatomy as related to productivity. The section on major crops, the bulk of the book, includes the chapters "Cereals," "Pulses," "Oil Crops," "Fibre Crops," and "Vegetables." The work is well written and illustrated; each chapter contains a reference list, and the index is well organized. Summing Up: Recommended." Zusammenfassung Divided into four sections covering anatomy in relation to crop management! anatomical descriptions of the major crop plants! anatomical changes in adaptation to environments and the link between anatomy and productivity! this book provides a comprehensive source of crop plant anatomy information. ...

Klappentext
Divided into four sections covering anatomy in relation to crop management, anatomical descriptions of the major crop plants, anatomical changes in adaptation to environments and the link between anatomy and productivity, this book provides a comprehensive source of crop plant anatomy information. The crop areas covered include cereals, pulses and beans, oil crops and fibre crops. Suitable for students, researchers and professionals in the field, this book brings together economic plant anatomy and crop productivity for the first time.

Inhalt
Part I - Crop Anatomy as a Subject; 1. Origin and Development of Crop Anatomy; 2. Relevance of Anatomical Studies in Modern Plant Science; 3. Techniques of Crop Anatomy Study; 4. General Anatomy of Crop Plants; Part II - Anatomy of Major Crops; 5. Cereal Crops; 6. Pulses; 7. Oil Crops; 8. Fibre Crops; 9. Vegetable Crops; Part III - Anatomical Changes in Crops under Adaptation; 10. Adaptation to Defence against Biotic Stresses; 11. Anatomical Adaptation for Drought and Waterlogging Stress Tolerance; Part IV - Anatomy and Crop Productivity; 12. Anatomical Adaptation in Crop Plants to Harvest Higher Energy; 13. Anatomical Adaptation for Better Reproduction Efficiency; 14. Anatomical Basis of Crop Ideotype for Higher Productivity.

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