Oregano

"This book scores high, with in-depth, scholarly writing, is well referenced, contains supportive illustrations and maps, a thorough 9-page index, and could be helpful to growers, food scientists, chemists, and health care professionals. It is an exemplary edited worka commendable monograph about an important herb and remedy"--Plant Science Bulletin 50(2), 2004

Autorentext
Spiridon E. Kintzios

Klappentext
Oregano: The Genera Origanum and Lippia is an updated review of the world's most commercially valuable spice. Experts explain industrialization issues, such as optimizing germplasm selection and utilization, novel cultivation methods and product processing, blending and uses in different countries, and other market issues not included in previous volumes. It includes information on structural dynamics, and features analytical information on extraction, isolation, and characterization that enhance understanding of the genus. Extensively referenced and with a guide to electronic data retrieval, this is an ideal source for those interested in the research and application of oregano.

Zusammenfassung
Written by experts and extensively referenced, this book examines every aspect of this particular genus from its physiological to pharmacological properties. A definitive reference on Oregano which will appeal to both academia and industry.

Inhalt
Introduction. Structural Features of Origanum sp. The Taxonomy and Chemistry of the Genus Lippia Origanum. The Turkish Origanum Species. The Chemistry of the Genus Lippia (Verbenaceae). Cultivation of Oregano. Breeding of Oregano. The Biological / Pharmacological Activity of the Origanum Genus. Processing, Effects and Use of Oregano and Marjoram in Foodstuffs and in Food Preparation. The Biotechnology of Oregano (Origanum and Lippia). Bibliometric Analysis of Agricultural and Biomedical Bibliographic Databases with Regard to Medicinal Plants Genera Origanum and Lippia in the period 1981-1998.

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