Nutraceutical and Specialty Lipids and their Co-Products

Informationen zum Autor Fereidoon Shahidi Klappentext Fereidoon Shahidi! editor-in-chief of the Journal of Food Lipids! brings together top researchers to address the potential application and delivery of lipids in functional foods. Sharing much of their own research! they offer an unparalleled view of the field that covers basic lipid chemistry! as well as the most progressive findings concerning the nutritional value of beneficial lipids. They include research on cereal grain! marine! fruit seed! and tree nut oils! as well as oilseed medicinals! fat replacers! and many other sources of lipids. They also consider stability issues and the latest tools being used for lipids purification. Zusammenfassung Addresses the potential application and delivery of lipids in functional foods. This work offers a view of the field that covers basic lipid chemistry, as well as progressive findings concerning the nutritional value of beneficial lipids. It also considers stability issues and the tools being used for lipids purification. Inhaltsverzeichnis Nutraceutical and Specialty Lipids. Medium Chain Triacylglycerols. Cereal Grain Oils. Fruit Seed Oils. Minor Specialty Oils. Sphingolipids. Modification and Purification of Sphinogolipids and Gangliosides. Hydroxy Fatty Acids. Tree Nuts! Oils! and By-Products: Compositional Characteristics and Nutraceutical Applications. Gamma-Linolenic Acid (GLA). Diacylglycerols (DAG) and their Mode of Action. Conjugated Linoleic Acids (CLA): Food! Nutrition! and Health. Occurrence of Conjugated Fatty Acids in Aquatic and Terrestrial Plants and their Physiological Effects. Marine Conjugated Polyunsaturated Fatty Acids. Marine Oils: Compositional Characteristics and Health Effects. Single Cell Oils as Sources of Nutraceutical and Specialty Lipids: Processing Technologies and Applications. Emulsions: Formation! Stability! and Applications. Lipid Emulsions for Total Parenteral Nutrition (TPN) Use and as Carriers for Lipid Soluble Drugs. Modified Oils. Fat Replacers: Mimetics and Substitutes. Application of Functional Lipids in Foods. Application of Multi-Step Reactions with Lipases to Oil and Fat Industry. Structure Related Effects on Absorption and Metabolism of Nutraceutical and Specialty Lipids. Lipid Oxidation in Specialty Oils. Trans Fatty Acids in Specialty Lipids. Tocopherols and Tocotrienols as By-Products of Edible Oil Processing Vitamin E: A New Perspective. Plant Sterols and Steryl Esters in Functional Foods and Nutraceuticals. Phospholipids/Lecithin: A Class of Nutraceutical Lipids. Centrifugal Partition Chromatography (CPC) as a new Tool for Preparative-Scale Purification of Lipid and Related Compounds. Oilseed Medicinals: Applications in Drugs and Functional Foods. ...

Autorentext
Fereidoon Shahidi

Klappentext
Fereidoon Shahidi, editor-in-chief of the Journal of Food Lipids, brings together top researchers to address the potential application and delivery of lipids in functional foods. Sharing much of their own research, they offer an unparalleled view of the field that covers basic lipid chemistry, as well as the most progressive findings concerning the nutritional value of beneficial lipids. They include research on cereal grain, marine, fruit seed, and tree nut oils, as well as oilseed medicinals, fat replacers, and many other sources of lipids. They also consider stability issues and the latest tools being used for lipids purification.

Zusammenfassung
Addresses the potential application and delivery of lipids in functional foods. This work offers a view of the field that covers basic lipid chemistry, as well as progressive findings concerning the nutritional value of beneficial lipids. It also considers stability issues and the tools being used for lipids purification.

Inhalt
Nutraceutical and Specialty Lipids; F. Shahidi and S.P.J.N. Senanayake Medium-Chain Triacylglycerols; Y. B. Che Man and M. Abdul Manaf Cereal Grain Oils; R. Przybylski Fruit Seed Oils; L. Yu, J.W. Parry, and K. Zhou Minor Specialty Oils; F. D. Gunstone Sphingolipids; F. Fang, H. Chen, C.-T. Ho, and R.T. Rosen Modification and Purification of Sphingolipids and Gangliosides; S. Bloomer Hydroxy Fatty Acids; T.A. McKeon, C.T.X. Hu, G. Chen, and J.-T. Lin Tree Nuts, Oils, and Byproducts: Compositional Characteristics and Nutraceutical Applications; F. Shahidi and H. Miraliakbari Gamma-Linolenic Acid (GLA); Y-W. Huang and C-Y. Huang Diacylglycerols (DAGs) and their Mode of Action; B.D. Flickinger Conjugated Linoleic Acids (CLAs): Food, Nutrition, and Health; B.A. Watkins and Yong Li Occurrence of Conjugated Fatty Acids in Aquatic and Terrestrial Plants and their Physiological Effects; B. Narayan, M. Hosokawa, and K. Miyashita Marine Conjugated Polyunsaturated Fatty Acids; Y. Endo, S.-B. Park, and K. Fujimoto Marine Oils: Compositional Characteristics and Health Effects; F. Shahidi and H. Miraliakbari Single-Cell Oils as Sources of Nutraceutical and Specialty Lipids: ProcessingTechnologies and Applications; S.P.J.N. Senanayake and J. Fichtali Emulsions for the Delivery of Nutraceutical Lipids; K. Mootoosingh and D. Rousseau Lipid Emulsions for Total Parenteral Nutrition (TPN) Use and as Carriers for Lipid-Soluble Drugs; H. Lui and L. Wang Modified Oils; F. D. Gunstone Fat Replacers: Mimetics and Substitutes; B. G. Swanson Application of Functional Lipids in Foods; C. Jacobsen, M. Timm-Heinrich, and N. Skall Nielsen Application of Multistep Reactions with Lipases to the Oil and Fat Industry; Y. Shimada, T. Nagao, and Y. Watanabe Structure-Related Effects on Absorption and Metabolism of Nutraceutical and Specialty Lipids; A.B. Christophe Lipid Oxidation in Specialty Oils; K. Schaich TransFatty Acids in Specialty Lipids; G.R. List, R.O. Adlof, and J.W. King Tocopherols and Tocotrienols as Byproducts of Edible Oil Processing; Vitamin E: A New Perspective; A.M. Papas Plant Sterols and Steryl Esters in Functional Foods and Nutraceuticals; N. Weber and K.D. Mukherjee Phospholipids/Lecithin: A Class of Nutraceutical Lipids; F.T. Orthoefer and G.R. List Centrifugal Partition Chromatography (CPC) as a New Tool for Preparative-Scale Purification of Lipid and Related Compounds; U. Wanasundara and P. Fedec Oilseed Medicinals: Applications in Drugs and Functional Foods; R. D. Reichert

#	Onlineshop	Preis CHF	Versand CHF	Total CHF
1	Seller	0.00	0.00	0.00