Organic Coffee

Informationen zum Autor Maria Elena Martinez-Torres is a faculty member in the Environment and Society Program of the Center for Research and Advanced Studies in Social Anthropology-Southeast Campus (CIESAS-Sureste) in Chiapas, Mexico. She is also a research associate at the Center for the Study of the Americas (CENSA) in Berkeley, California. She directs Desarrollo Alternativo (DESAL), a Mexican nongovernmental organization devoted to research, analysis, and outreach concerning alternative development. Klappentext Despite deepening poverty and environmental degradation throughout rural Latin America, Mayan peasant farmers in Chiapas, Mexico, are creating an environmental and economic success by growing organic coffee. Organic Coffee: Sustainable Development by Mayan Farmers provides a unique and vivid insight into how this coffee is grown, harvested, processed, and marketed to consumers in the North. Zusammenfassung Organic Coffee refutes the myth that organic farming is less productive than chemical-based agriculture and gives us reasons to be hopeful for indigenous peoples and peasant farmers.

Autorentext
Maria Elena Martinez-Torres is a faculty member in the Environment and Society Program of the Center for Research and Advanced Studies in Social Anthropology-Southeast Campus (CIESAS-Sureste) in Chiapas, Mexico. She is also a research associate at the Center for the Study of the Americas (CENSA) in Berkeley, California. She directs Desarrollo Alternativo (DESAL), a Mexican nongovernmental organization devoted to research, analysis, and outreach concerning alternative development.

Klappentext
Despite deepening poverty and environmental degradation throughout rural Latin America, Mayan peasant farmers in Chiapas, Mexico, are creating an environmental and economic success by growing organic coffee. Organic Coffee: Sustainable Development by Mayan Farmers provides a unique and vivid insight into how this coffee is grown, harvested, processed, and marketed to consumers in the North.


Zusammenfassung
Organic Coffee refutes the myth that organic farming is less productive than chemical-based agriculture and gives us reasons to be hopeful for indigenous peoples and peasant farmers.

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