The Great Little Pumpkin Cookbook

The Great Little Pumpkin Cookbook

Einband:
Kartonierter Einband
EAN:
9780890878934
Untertitel:
Englisch
Genre:
Essen & Trinken
Autor:
Michael Krondl
Herausgeber:
Random House N.Y.
Anzahl Seiten:
112
Erscheinungsdatum:
01.04.1999
ISBN:
978-0-89087-893-4

Informationen zum Autor Michael Krondl is a chef, food writer, and author of The Taste of Conquest , Around the American Table: Treasured Recipes and Food Traditions from the American Cookery Collections of the New York Public Library , and The Great Little Pumpkin Cookbook . He has published articles in Good Food , Family Circle , Pleasures of Cooking , and Chocolatier , and has contributed entries to The Oxford Encyclopedia of Food and Drink in America . He lives in New York City. Klappentext Pumpkins are one of those few ingredients that can do it all-soups, salads, starters, side dishes, dinners, and desserts. Make it sweet or make it savory, this native American makes any meal a little more festive. Here, Michael Krondl offers a staggering selection of choices from the traditionally familiar to the exotically ethnic. Zusammenfassung Pumpkins are one of those few ingredients that can do it all-soups! salads! starters! side dishes! dinners! and desserts. Make it sweet or make it savory! this native American makes any meal a little more festive. Here! Michael Krondl offers a staggering selection of choices from the traditionally familiar to the exotically ethnic.

Autorentext
Michael Krondl is a chef, food writer, and author of The Taste of Conquest, Around the American Table: Treasured Recipes and Food Traditions from the American Cookery Collections of the New York Public Library, and The Great Little Pumpkin Cookbook. He has published articles in Good Food, Family Circle, Pleasures of Cooking, and Chocolatier, and has contributed entries to The Oxford Encyclopedia of Food and Drink in America. He lives in New York City.

Klappentext
Pumpkins are one of those few ingredients that can do it all-soups, salads, starters, side dishes, dinners, and desserts. Make it sweet or make it savory, this native American makes any meal a little more festive. Here, Michael Krondl offers a staggering selection of choices from the traditionally familiar to the exotically ethnic.


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