All Flesh Is Grass

Discusses how nutritional value and safety of well-managed pastures offer an answer for stressed agricultural systems.

Autorentext
Gene Logsdon (1931 2016) was the author of more than thirty books and countless magazine articles on agrarian issues including small-scale farming and sustainable living. He is the author of four Swallow Press/Ohio University Press books: All Flesh Is Grass: The Pleasures and Promises of Pasture Farming, The Man Who Created Paradise: A Fable, Wyeth People, and The Last of the Husbandmen: A Novel of Farming Life.

Klappentext
Gene Logsdon believes pastoral farming is the solution for a stressed agricultural system. In All Flesh Is Grass, he explains historically effective practices and new techniques that have blossomed in recent years for the sustainable care of horses, cattle, sheep, hogs, and poultry. Logsdon's warm profiles of successful grass farmers offer inspiration and ideas. His narrative is enriched by his experience as a "contrary farmer" on his own artisan-scale farm.The culmination of a lifetime's experience, this book is vital for owners of small acreages, home food producers, horse enthusiasts, and sustainable commercial farmers.


Zusammenfassung
Explains that well-managed pastures are nutritious and palatable - virtual salads for livestock. This book also explains historically effective practices and new techniques that have blossomed in recent years for the care and sustenance of horses, cattle, sheep, hogs, and poultry on pasture.

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