Food in History

Informationen zum Autor Reay Tannahill is the author of Food in History and Sex in History , as well as the bestselling novels A Dark and Distant Shore and The World, the Flesh, and the Devil . She lives in London. Klappentext An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion. Zusammenfassung An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike! Food in History is packed with intriguing information! lore! and startling insights--like what cinnamon had to do with the discovery of America! and how food has influenced population growth and urban expansion.

Autorentext
Reay Tannahill is the author of Food in History and Sex in History, as well as the bestselling novels A Dark and Distant Shore and The World, the Flesh, and the Devil. She lives in London.

Klappentext
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

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